Harper’s BAZAAR TW 2020年04月29日
蘇格登向來以扎實精湛的製酒工藝聞名，在2020年舊金山世界烈酒競賽（SFWSC）中，蘇格登15年單一麥芽威士忌更獲得銀獎！蘇格登從麥汁長時間發酵到最終裝瓶，堅持以最繁複的工法製酒，造就醇順平衡的口感與溫暖馥郁的花果香氣。在品嘗蘇格登15年單一麥芽威士忌之前，先來看看它有哪些亮點，一次了解該酒款的迷人魅力！
「低溫蒸餾」＋「高溫冷凝」製程
PHOTO CREDIT: 蘇格登
蘇格登15年單一麥芽威士忌之所以獲得評審青睞，歸功於蘇格登在蒸餾過程中不懼成本使用「雙溫慢淬」製程，此道程序利用高、低兩種溫度反覆作用，以相對低的溫度蒸餾與相對高的溫度冷凝，藉以延長酒液與銅的接觸時間，只為取得酒液中更細膩的圓潤風味。
獨特「延時工法」蒸餾
此外，蘇格登以獨有的「延時工法」輔佐，加長蒸餾的時間與次數，最終反覆淬鍊出純粹無雜的酒體。
特殊「馥郁花香」＋「甜瓜香氣」
該款威士忌的香氣，更是一大亮點！豐富層次的花果香氣在純淨的酒體襯托下更加明顯，淺嚐一口便可感受到濃濃的花香與甜瓜氣息，彷彿夏日繁花在口中綻放，非常清新。
售價：NT2,080
If you want to use the photo it would also be good to check with the artist beforehand in case it is subject to copyright. Best wishes. Aaren Reggis Sela
If you want to use the photo it would also be good to check with the artist beforehand in case it is subject to copyright. Best wishes. Aaren Reggis Sela
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